At Mixgreens, our vision is to serve you, our customer good, healthy food, fast. We put an emphasis on listening to and satisfying our customers needs.
We realise sometimes a salad may suit, other times you may be after something more hot and substantial like our gourmet hot pots, curries & soups. As we say, “restaurant quality food at take away prices”.
We use seasonal ingredients, olive oils, fresh herbs & spices in our food menu. We try and be diverse in being traditional, Mexican, Oriental & Mediterranean on our menu… full of flavour and passion. We serve made to order salads, which are assembled & tossed in front of you, homemade signature or made to order sandwiches. We also offer a selection of gourmet “hot pots” along with seasonal soups, risotto, pasta, gourmet burgers, steak sandwiches, burritos and delicious desserts. Our coffee is also fairtrade.
Here at Mixgreens we take our environmental responsibilities seriously. We believe it’s our responsibility to care for our planet and ensure our future well-being.
In keeping with this belief, we aim to make Mixgreens as environmentally friendly as possible. Our food boxes, cups, napkins and cutlery are an eco-friendly product which is fully compostable and we are continuously looking for ways which we can do more for the environment.
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We are delighted to have become the first Irish owned restaurant to obtain membership of the Sustainable Restaurants Association (SRA). Our restaurant has been recognised as a Sustainability Champion from the SRA, for demonstrating exceptional, all round, sustainability practices.
We currently have outlets in Newcastle Road, Liosban Industrial Estate & The Grainstore, Abbeygate Street, Galway.
Mixgreens are delighted to have been named the Connacht winner in the Best Business Start Up category of the Ulster Bank Business Achievers Awards 2013.CEO of Mixgreens, Kieran Nolan is delighted to have been announced as the winner for Connacht: “We are all absolutely delighted to have been shortlisted for the award and to have been named the best in Connacht. A lot of work has been put in over the last year to bring us to where we are today and it’s great to see that the hard work has paid off”.